Recipe: Pizza on the Trangia

Ingredients:
4 ´ Pita bread
400ml pizza base sauce
500g shredded smoked ham
400g shredded (melt-able) cheese (of own choice)
1 ´ can of spray oil

1. Allow flame to ignite.
2. Place Trangia lid on top of flame. Allow top of lid to be placed in juxtaposition with flame.
3. Spray liberally with oil, as to prevent burning of bread.
4. Take one piece of Pita bread and spread with pizza base sauce, then sprinkle with ham and top with cheese.
5. Transfer pizza onto Trangia lid.
6. Cover pizza with bowl.
7. Allow the pizza to cook, moving base occasionally, apply more oil if required.
8. Shift Pita bread off flame when cheese has melted.
9. Eat.
Best served warm.